6-9pm, Thursday, August 1st

This Thursday is National IPA Day. Celebrating this very important day with us are the very talented folks from one of our very favorite Seattle-area breweries: STOUP.  You will feel really Stoup-id if you miss this on Thursday. We’ve put together a Stoup-er duper selection of hoppy goodness.

The Stoup-endous lineup: 
Equal Play Equal Pay IPA: ABV: 7.0% IBU: 62
Fast Cars / Cheap Thrills IPA: ABV 6.2% IBU 45
Belma Rouge IPA: ABV: 6.2% IBU: 65 SRM:3
Tree Fort IPA: ABV 6.7% IBU 45
Citra IPA: ABV 5.9%: IBU: 50
Sunshine Hand Grenade: ABV 5.3% IBU 50
Kolsch: ABV: 5.2% IBU: 26
German Style Pilsner: ABV: 5.1% IBU: 40

Join us on Wednesday, July 10th at 7:00pm! Caps N’ Taps very own, Eric Van Tassel, will be delighting us with some live music played with his father, Jim Van Tassel.  You won’t want to miss this!

Are you looking for somewhere to watch the Women’s World Cup Final on Sunday morning? Come to Caps N’ Taps!

We will be opening at 8:00am for the occasion. Bring something breakfasty to share if you feel so inclined and help us cheer on team USA! We will get the bloody Marys and mimosas ready.

In July, Caps N’ Taps Tuesday Trivia Nights will feature themes about our great country:
-Starts at 7pm
-Free to play
-Teams of more than 4 players not eligible for nightly prizes

Tuesday 2^nd: Basic Things You Probably Should Know About the USA
Tuesday 9^th: National Parks
Tuesday 16^th: US Sports Teams
Tuesday 23^rd: NO TRIVIA
Tuesday 30^th: US Companies and Logos

Thursday, June 27^th from 5-8pm
Caps N’ Taps will be featuring some of Deschutes Reserve Series beers as well as some seasonals and standards.  Our lineup will include all three versions of the dissident plus The Abyss.  A Deschutes Brewery rep will be available to answer questions about the beers and may even have some fun surprises!

the dissident: ale brewed with cherries aged in oak
the dissident fermented with 100% brett: barrel-aged flanders style brown ale fermented with 100% brett
the dissident marionberry: flanders style brown ale barrel-aged with Oregon marionberries
The Abyss: Imperial Stout brewed with blackstrap molasses, brewer’s licorice, vanilla beans, and cherry bark and aged 12 Months in Bourbon and New Oregon Oak wine Barrels