(360) 210-7244 | 337 NE 4th Ave, Camas, WA 98607



CANCELLED DUE TO INCLIMATE WEATHER: Cupcake Decorating at Caps N’ Taps

Sorry! Event cancelled due to inclimate weather!

When: Sunday, February 10th at 1:00pm (Please note the date change from Saturday)

What: Valentine’s Day themed cupcake decorating at Caps N’ Taps! What better way to spend a Sunday afternoon in February than sipping a drink and decorating some cupcakes?!? Customize your own flavor combinations and learn how to frost cupcakes and make chocolate decorations.

How: To register and reserve your spot – Email info@cakenouveaupdx.com
They will send you an electronic invoice. You can also stop by Caps N’ Taps during business hours and register in person. $35 per person for the class.  Your take-home is a ½ dozen cupcakes. Pick from chocolate, red velvet, champagne OR a mix of all three flavors!

Who: Cake Nouveau!
Meet the instructors:
Helen Nguyen: Helen has been Portland resident since 2010. She graduated with an Associates in Baking and Patisserie from Le Cordon Bleu of Culinary Arts in 2012. She is particularly skilled in her sugar work and chocolatiering. She gained professional experience in kitchens throughout Portland since 2011, obtaining several different leadership roles including Lead Cake Decorator and Bakery Manager. While working at a gluten free bakery, she met Makana Jarman and found a mutual love and interest in Asian fusion cakes and pastries with a modern twist.

Makana Jarman: Makana is originally from Honolulu, HI. She graduated from the Art Institute of Santa Monica with a degree in Baking and Pastry Arts in 2010. She moved to Portland in 2012 and fell in love with the Pacific Northwest! She found this to be the perfect place to practice her craft since this is a city that truly appreciates the culinary arts. She has worked in various bakeries throughout Portland and was most recently the Lead Cake Decorator at a gluten free bakery. It was there that she met her business partner and best friend, Helen. Through their friendship and love for baking, they created Cake Nouveau — an Asian fusion bakery with a modern spin on all the pastries we grew up loving. It is their dream to share these unique flavors with you and the world!

Trivia Mondays: Decades Month

Jump in your time machine folks! February is Decades Month! Every Monday in February is a different decade. Don’t hesitate to dress the part! Trivia starts at 7pm at its free to play. Teams of more than 4 players not eligible for nightly prizes.
Feb 4th – 70s Trivia
Feb 11th – 80s/90s Trivia
Feb 18th – 60s Trivia
Feb 25th – The 2000s Trivia

Caps N’ Taps Superbowl Potluck

Come join us on Superbowl Sunday to watch the ______s take on the ______s! Free hot dogs compliments of Caps N’ Taps. If you plan to bring a snack to share, post below so we don’t end up with 10 football-shaped cheese balls!

Meet the Brewer Night w/Logsdon Farmhouse Ales

Did you know that Logsdon Farmhouse Ales, winner of Small Oregon Brewery of the Year at the 2018 Oregon Beer Awards, moved to Washougal, WA? What better way to welcome our new neighbors to the Camas/Washougal area, than by having a meet the brewer night at Caps N’ Taps!

On Thursday, January 24th from 5-8pm, Logsdon Farmhouse Ales will be taking over half of the Caps N’ Taps draft list (list below).  Stop by to sample some award-winning beers and to meet head brewer Shilpi Halemane.

For more information on Logsdon and the new location, check out this great article:

Logsdon Farmhouse Ales Opening in Former Amnesia Brewing Space

Draft List for the Jan 24th Meet the Brewer Night:
-Hell & Oats: Kellerbier/lager
-Urban Encore: 5.0% Saison
-India Standard Time: IPA brewed with Sach Trois yeast and hopped and dry hopped with Citra, Azacca, Amarillo and Rakau hops
-Dry English Stout:  4.4% session stout, roasty, chocolate and bone dry
-Golden Raven: Mixed culture barrel aged farmhouse beer aged in casks a former sour raspberry beer was aged in.  Lots of fruit character without being aged on fruit.
-2017 Deep River Blues:  Mixed culture farmhouse ale aged in stainless with organic Hood River blueberries.
-There Will be Brett:  Blend of higher ABV Seizoen Bretta, kriek and spontanous beer.
-Funk Soul Bretta: Seizoen Bretta aged in casks that formerly held Peche n Brett.  Lots of peach/stone fruit aromas and flavors
-Spontane Syrah: Spontaneous ale (“Lambic” base, pilsner malt, raw wheat, aged hops) held overnight in our loft coolship, then barrel aged for six months in neutral wine barrels before adding 100 lbs of syrah grapes per barre and aged an additional 6-8 months)


Follow Us


Mon: 12:00pm – 10:00pm

Tues: 12:00pm – 10:00pm

Wed: 12:00pm – 10:00pm

Thur: 12:00pm – 10:00pm

Fri: 12:00pm – 12:00am

Sat: 12:00pm – 12:00am

Sun: 12:00pm – 9:00pm

Visit Us