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(360) 210-7244 | 337 NE 4th Ave, Camas, WA 98607

20 ROTATING TAPS    

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Trivia Mondays: Decades Month

Jump in your time machine folks! February is Decades Month! Every Monday in February is a different decade. Don’t hesitate to dress the part! Trivia starts at 7pm at its free to play. Teams of more than 4 players not eligible for nightly prizes.
Feb 4th – 70s Trivia
Feb 11th – 80s/90s Trivia
Feb 18th – 60s Trivia
Feb 25th – The 2000s Trivia

Caps N’ Taps Superbowl Potluck

Come join us on Superbowl Sunday to watch the ______s take on the ______s! Free hot dogs compliments of Caps N’ Taps. If you plan to bring a snack to share, post below so we don’t end up with 10 football-shaped cheese balls!

Meet the Brewer Night w/Logsdon Farmhouse Ales

Did you know that Logsdon Farmhouse Ales, winner of Small Oregon Brewery of the Year at the 2018 Oregon Beer Awards, moved to Washougal, WA? What better way to welcome our new neighbors to the Camas/Washougal area, than by having a meet the brewer night at Caps N’ Taps!

On Thursday, January 24th from 5-8pm, Logsdon Farmhouse Ales will be taking over half of the Caps N’ Taps draft list (list below).  Stop by to sample some award-winning beers and to meet head brewer Shilpi Halemane.

For more information on Logsdon and the new location, check out this great article:

Logsdon Farmhouse Ales Opening in Former Amnesia Brewing Space

Draft List for the Jan 24th Meet the Brewer Night:
-Hell & Oats: Kellerbier/lager
-Urban Encore: 5.0% Saison
-India Standard Time: IPA brewed with Sach Trois yeast and hopped and dry hopped with Citra, Azacca, Amarillo and Rakau hops
-Dry English Stout:  4.4% session stout, roasty, chocolate and bone dry
-Golden Raven: Mixed culture barrel aged farmhouse beer aged in casks a former sour raspberry beer was aged in.  Lots of fruit character without being aged on fruit.
-2017 Deep River Blues:  Mixed culture farmhouse ale aged in stainless with organic Hood River blueberries.
-There Will be Brett:  Blend of higher ABV Seizoen Bretta, kriek and spontanous beer.
-Funk Soul Bretta: Seizoen Bretta aged in casks that formerly held Peche n Brett.  Lots of peach/stone fruit aromas and flavors
-Spontane Syrah: Spontaneous ale (“Lambic” base, pilsner malt, raw wheat, aged hops) held overnight in our loft coolship, then barrel aged for six months in neutral wine barrels before adding 100 lbs of syrah grapes per barre and aged an additional 6-8 months)

 

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Mon: 12:00pm – 10:00pm

Tues: 12:00pm – 10:00pm

Wed: 12:00pm – 10:00pm

Thur: 12:00pm – 10:00pm

Fri: 12:00pm – 12:00am

Sat: 12:00pm – 12:00am

Sun: 12:00pm – 9:00pm

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