If you love Deschutes The Abyss as much as we do, you will want to be at Caps N’ Taps on the weekend of November 22nd. We will be tapping 6 years of The Abyss (2014-2019) plus both of the 2019 Reserve Series variants (Old World and Port). We think this is the perfect way to kick off your week of Thanksgiving.
*The Abyss: A deep, dark imperial stout brewed with blackstrap molasses, licorice, cherry bark, whole vanilla beans and aged in bourbon, wine, and new American oak
*The Abyss Old World (aged in Sherry barrels)
*The Abyss Port (aged in Port barrels)