If you love Deschutes The Abyss as much as we do, you will want to be at Caps N’ Taps on the weekend of November 22^nd.  We will be tapping 6 years of The Abyss (2014-2019) plus both of the 2019 Reserve Series variants (Old World and Port).  We think this is the perfect way to kick off your week of Thanksgiving.

*The Abyss: A deep, dark imperial stout brewed with blackstrap molasses, licorice, cherry bark, whole vanilla beans and aged in bourbon, wine, and new American oak
*The Abyss Old World (aged in Sherry barrels)
*The Abyss Port (aged in Port barrels)

We are thankful for.. TUESDAY TRIVIA!
Tuesday Trivia continues at Caps N’ Taps in November with “Stuffin’ Your Face Full of Trivia”. Each week will feature some food, beverage, and craft beer themed rounds such as ‘identify the fast food logo’, ‘name that noodle’, ‘the first Thanksgiving’, ‘foods that can kill you’, ‘classic recipes’ and many more. Come join the fun every Tuesday at 7pm.
-Free to play
-Teams of more than 4 players not eligible for nightly prizes

Caps N’ Taps will transform into a Munich beer tent on Friday, October 4th. To feature both old school and new school styles, both Ayinger and Occidental beers will be pouring that evening. There will be fun Oktoberfest activities such as a Hammerschlagen and beer stein holding contests. The festivities begin at 5pm! Don’t forget to wear your lederhosen!

Beer Line-up:
Ayinger Celebrator Doppelbock
Ayinger Pilsner
Ayinger Brau-weisse
Ayinger Oktoberfest-Marzen
Occidental Barrel-Aged Lucubrator Doppelbock
Occidental Pilsner
Occidental Gose
Occidental Festbier