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(360) 210-7244 | 337 NE 4th Ave, Camas, WA 98607

20 ROTATING TAPS    

    SPECIALTY BOTTLES

Everybody’s/Swift/Brother’s Cascadia: Holiday Kickoff Party

On the first day of Christmas my true love gave to me… a beer and cider Holiday Party!
Thursday, December 13th 5-8pm

*Bring: A wrapped bottle of beer for secret Santa beer trade! ($4-$8 beer)
*Try some awesome beer/cider such as Everybody’s “Bourbon Barrel Aged Imperial Cherry Red”, Swift “Tan Tan Wonderland”, Brother’s Cascadia Sleigh Tipper, and Everybody’s/Lanikai Brewing Colab “Everybody’s Hi”
*Win some cool stuff from Everybody’s Brewing, Brother’s Cascadia Brewing, and Swift Cider.
*Enjoy some complimentary homemade holiday treats!

Trivia Mondays

Trivia Mondays! Prizes for the winning team! Gather your team and head down every Monday at 7pm! *Teams of more than four players are not eligible for prizes.
Please be aware that there will be no trivia on Christmas Eve and New Year’s Eve!

Wraps and Taps

On every Tuesday and Wednesday until the end of December, we will have some wrapping paper, scissors, and tape available. Bring your unwrapped gifts, bows, and holiday spirit. Have a beverage while wrapping and head home with gifts ready to give! We want to make your holidays a little easier!

Cake Decorating Class With Cake Nouveau

When: Sunday, November 11th at 1pm

What: A cake decorating experience! You will learn piping flowers, cake borders and writing a simple message. Your take-home is a 6” double layer cake. Choose between the following flavors: Chocolate w/vanilla buttercream OR Pumpkin Spice w/cream cheese frosting

To register and reserve your spot: Email cakenouveaupdx@gmail.com – They will send you an electronic invoice. You can also stop by Caps N’ Taps during business hours and register in person. $40 per person for the class.

Who: Cake Nouveau!
Meet the instructors:
Helen Nguyen: Helen has been Portland resident since 2010. She graduated with an Associates in Baking and Patisserie from Le Cordon Bleu of Culinary Arts in 2012. She is particularly skilled in her sugar work and chocolatiering. She gained professional experience in kitchens throughout Portland since 2011, obtaining several different leadership roles including Lead Cake Decorator and Bakery Manager. While working at a gluten free bakery, she met Makana Jarman and found a mutual love and interest in Asian fusion cakes and pastries with a modern twist.

Makana Jarman: Makana is originally from Honolulu, HI. She graduated from the Art Institute of Santa Monica with a degree in Baking and Pastry Arts in 2010. She moved to Portland in 2012 and fell in love with the Pacific Northwest! She found this to be the perfect place to practice her craft since this is a city that truly appreciates the culinary arts. She has worked in various bakeries throughout Portland and was most recently the Lead Cake Decorator at a gluten free bakery. It was there that she met her business partner and best friend, Helen. Through their friendship and love for baking, they created Cake Nouveau — an Asian fusion bakery with a modern spin on all the pastries we grew up loving. It is their dream to share these unique flavors with you and the world!

Oregon City Brewing Coming to Fruition Sour Tasting

Do you love sour ales? Stop by on Thursday, November 8th between 5-8pm to try Oregon City’s Coming to Fruition line of sour ales: Cherry (2018 GABF Bronze Medal Winner in the Mixed-Culture Brett Beer Category), Marionberry, Blueberry, Peach, and Persimmon!

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Hours

Mon: 12:00pm – 10:00pm

Tues: 12:00pm – 10:00pm

Wed: 12:00pm – 10:00pm

Thur: 12:00pm – 10:00pm

Fri: 12:00pm – 12:00am

Sat: 12:00pm – 12:00am

Sun: 12:00pm – 9:00pm

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