Food
Caps N’ Taps Bites and Nibbles
Garlic and Roasted Red Pepper Hummus: House made hummus served with pita, cucumber, olives, house brine-pickled vegetables, and carrots – $9.5
Buffalo Chicken Dip: buffalo chicken cheese fondue w/chips for dipping – $8
Pulled Pork Sliders w/chips: – $8.5
–Classic: BBQ pork topped with pickled red onion
–Thai: Thai chili pork, Mama Lil’s peppers,
Sriracha mayo
–Buffalo: Buffalo/ranch pork and pickled red onion
Grilled Cheese: Rustic bread and your choice of Swiss, Provolone, Pepperjack or Cheddar -$7
-Add Prosciutto $3.50
-Add Natalia’s thick cut bacon $3.5
-Add Pickled Red Onion $.75
-Add Mama Lil’s Peppers $.75
-Add Dill Pickles $.75
The Dave Sandwich: Rustic bread, Pepperjack cheese, prosciutto, Mama Lil’s Peppers and side of Sriracha mayo – $12
Caps N’ Taps Cubano: Tommy O’s Kalua Pork, pickles, Swiss cheese, and stone ground mustard – $12
Tyler’s Nachos: black olives, jalapenos, queso blanco, pico de gallo – $8 Add Tommy O’s Kalua Pork – $4
Chips and…
Salsa Fresca: pico de gallo style salsa – $5
Matt’s Queso blanco: House made melty cheese sauce -$6.5
Cheese and Charcuterie
Croccantini rosemary crackers, dried cherries, and house pickled stuff, marcona almonds, olives, and drop peppers served with each board:
*Gluten free crackers available upon request
Just cheese: Gorgonzola Dolce, Rogue Creamery Jefferson Reserve Cheddar, Drunken Goat and Humboldt Fog – $18
Meat & Cheese: Choose two cheeses from above plus Antica proscuitto and Olympia Provisions chorizo navarre -$18
For the young at heart:
Peanutbutter and Jelly w/chips –$5
Carrot sticks w/ranch -$2