Food

Caps N’ Taps Bites and Nibbles

Tyler’s Nachos: black olives, jalapenos, queso blanco, pico de gallo – $8.5
Add Tommy O’s Kalua Pork – $4.5

Garlic and Roasted Red Pepper Hummus: House made hummus served with pita, cucumber, olives, pickled stuff, and carrots – $11

Buffalo Chicken Dip: buffalo chicken cheese fondue w/chips for dipping – $9.5

Pulled Pork Sliders w/chips. Pick your style: – $9.5
–Classic: BBQ pork topped with pickled red onion
–Thai: Thai chili pork, Mama Lil’s peppers, Sriracha mayo
–Buffalo: Buffalo/ranch pork and pickled red onion

Grilled Cheese: Rustic bread and your choice of Swiss, Provolone, Pepperjack or Cheddar -$7.5
-Add Prosciutto $4
-Add Natalia’s thick cut bacon $4
-Add Pickled Red Onion $1
-Add Mama Lil’s Peppers $1
-Add Dill Pickles $1

The Dave Sandwich: Rustic bread, Pepperjack cheese, prosciutto, mama Lil’s Peppers and a side of Sriracha mayo – $12.5

Caps N’ Taps Cubano: Tommy O’s Kalua Pork, pickles, Swiss cheese, and stone ground mustard – $12.5

Chips and…
Salsa Fresca: pico de gallo style salsa – $5
Matt’s Queso blanco: House made melty cheese sauce -$7

Cheese and Charcuterie
Croccantini rosemary crackers, dried cherries, and house pickled stuff, marcona almonds, olives, and drop peppers served with each board:
*Gluten free crackers available upon request for $1 upcharge
-Just cheese: Gorgonzola Dolce, Aged Cheddar, Drunken Goat and Humboldt Fog – $20
-Meat & Cheese: Choose two cheeses from above plus Antica proscuitto and Olympia Provisions chorizo navarre -$20

 For the young at heart:
Peanutbutter and Jelly w/chips –$5
Carrot sticks w/ranch -$2