Food

Cheese and Charcuterie
Croccantini rosemary crackers, dried cherries, and house pickled stuff served with each board:
*Gluten free crackers available upon request

Tiffany: Drunken Goat, Willamette Valley Creamery Smoked Gouda, Olympia Provision Chorizo Navarre, Italian Olives, Marcona almonds w/house mix of herbs – $14

Brandon: Gorgonzola Dolce, Dubliner Irish Aged Cheddar, Antica Italian Prosciutto, fig spread, Marcona almonds w/house mix of herbs – $14

Michelle Loves Cheese: Humboldt Fog Goat Cheese, Dubliner Aged Cheddar, Willamette Valley Creamery Smoked Gouda, Italian olives, fig spread – $14

Charlie Loves Meat: Molinari Spicy Salami, Olympia Provision Chorizo Navarre, Antica Italian Prosciutto, Italian olives, drop peppers – $14

Wendy and Erica: Drunken Goat, Humboldt Fog Goat Cheese, Fig Spread, Molinari Spicy Salami, drop peppers -$14

Snacks
Hummus: House made garlic and truffle-oil hummus served with pita, cucumber, olives, house brine-pickled vegetables, and carrots – $8.5

Buffalo Chicken Dip: buffalo chicken cheese fondue w/chips for dipping – $7.5

Pulled Pork Sliders w/chips – $8
–Classic: BBQ pulled pork topped with slaw
–Thai: Thai chili pork, Mama Lil’s peppers,
Sriracha mayo
–Buffalo: Buffalo/ranch pork and pickled red onion

Tyler’s Nachos: black olives, jalapenos, queso blanco,
pico de gallo – $7
Add pulled pork – $3.5

Chips and…
Salsa Fresca: pico de gallo style salsa – $5
Queso cheese: House melty cheese sauce – $6