(360) 210-7244 | 337 NE 4th Ave, Camas, WA 98607






Cheese and Charcuterie
Croccantini rosemary crackers, dried cherries, and house pickled stuff served with each board:
*Gluten free crackers available upon request

Brandon: Gorgonzola Dolce, Dubliner Irish Aged Cheddar, Antica Italian Prosciutto, fig spread, Marcona almonds w/house mix of herbs – $14

Michelle Loves Cheese: Drunken Goat, Dubliner Aged Cheddar, Gorgonzola Dolce, Italian olives, fig spread – $14

Charlie Loves Meat: Molinari Spicy Salami, Olympia Provision Chorizo Navarre, Antica Italian Prosciutto, Italian olives, drop peppers – $14

Wendy and Erica: Drunken Goat, Humboldt Fog Goat Cheese, Fig Spread, Molinari Spicy Salami, drop peppers -$14

Hummus: House made garlic and truffle-oil hummus served with pita, cucumber, olives, house brine-pickled vegetables, and carrots – $8.5

Buffalo Chicken Dip: buffalo chicken cheese fondue w/chips for dipping – $7.5

Pulled Pork Sliders w/chips – $8
Classic: BBQ pulled pork topped with slaw
Thai: Thai chili pork, Mama Lil’s peppers,
Sriracha mayo
Buffalo: Buffalo/ranch pork and pickled red onion

Tyler’s Nachos: black olives, jalapenos, queso blanco, pico de gallo – $7
Add pulled pork – $3.5
Chips and…
Salsa Fresca: pico de gallo style salsa – $5
Queso blanco: House melty cheese sauce – $6

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Mon: 12:00pm – 10:00pm

Tues: 12:00pm – 10:00pm

Wed: 12:00pm – 10:00pm

Thur: 12:00pm – 10:00pm

Fri: 12:00pm – 12:00am

Sat: 12:00pm – 12:00am

Sun: 12:00pm – 9:00pm

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